Strawberry Creme Brulee

Strawberry Creme Brulee

From   Tea Time

Prep: 3 hours

Cook: 50 minutes

Method: Easy

Course: Dessert

Type: Gujarati

The taste of this crème brulee is further enhanced with strawberries


  • Strawberries, diced 4
  • Strawberry, quartered 1
  • Fresh cream ¼ cup
  • Egg yolks 2
  • Castor sugar ¼ cup
  • Vanilla essence a few drops
  • Milk ¼ cup
  • Brown sugar 4 tbsps to caramelize


  • Preheat the oven at 180° C.
  • Heat milk and cream in a non-stick pan.
  • Take egg yolks and sugar in a bowl and beat together. Add vanilla essence and mix.
  • Add the milk-cream mixture to the egg yolk mixture and mix well. Strain into another bowl.
  • Pour the mixture into ramekin moulds, sprinkle some strawberries over each moulds. Keep them in a baking tray, pour some water in it and place the ramekin moulds in it. Place the tray in the preheated oven and bake for 40-45 minutes.
  • Take the moulds out of the oven and cool down to room temperature. Keep them in the refrigerator to chill.
  • Before serving spread 1 tbsp brown sugar on top in each mould and caramelize it with a blow torch.
  • Garnish each mould with a strawberry quarter piece and serve.