Stuffed Blueberry French Toast

Stuffed Blueberry French Toast

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

This is a double delight – French toast stuffed with blueberry mixture


  • Blueberries 2 cups
  • Egg whites 2
  • Egg 1
  • Firm country-style whole wheat bread 8 slices
  • Fat free milk 1 cup
  • Cottage cheese (paneer) ½ cup
  • Sugar ⅓ cup
  • Vanilla extract 1 tsp
  • Canola oil 1 tbsp


  • Place blueberries, ½ cup milk, cottage cheese and sugar in a blender or food processor jar and blend till smooth.
  • Put egg whites, egg, vanilla extract and remaining ½ cup milk in a shallow bowl and whisk till smooth.
  • Divide blueberry mixture into 4 equal portions, spread 1 portion on each of 4 bread slices and top with the remaining 4 bread slices.
  • Heat ½ tbsp oil on a large non-stick skillet over medium heat. Dip the sandwiches in egg mixture and place them on the skillet. Cook for 2 to 3 minutes, or till the underside of the sandwiches start to brown.
  • Drizzle the remaining oil over the top of the sandwiches and turn. Cook for 2 to 3 minutes longer, or till the other side of the sandwiches are equally browned.
  • Transfer them onto serving plates and serve immediately.