Stuffed Blueberry French Toast

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Stuffed Blueberry French Toast

About Stuffed Blueberry French Toast

Table of Contents

This is a double delight – French toast stuffed with blueberry mixture

  • Blueberries 2 cups
  • Egg whites 2
  • Egg 1
  • Firm country-style whole wheat bread 8 slices
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  • Place blueberries, ½ cup milk, cottage cheese and sugar in a blender or food processor jar and blend till smooth.
  • Put egg whites, egg, vanilla extract and remaining ½ cup milk in a shallow bowl and whisk till smooth.
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Ingredients

  • Blueberries 2 cups
  • Egg whites 2
  • Egg 1
  • Firm country-style whole wheat bread 8 slices
  • Fat free milk 1 cup
  • Cottage cheese (paneer) ½ cup
  • Sugar ⅓ cup
  • Vanilla extract 1 tsp
  • Canola oil 1 tbsp

How to Make Stuffed Blueberry French Toast (Stepwise Photos)

Method

  1. Place blueberries, ½ cup milk, cottage cheese and sugar in a blender or food processor jar and blend till smooth.
  2. Put egg whites, egg, vanilla extract and remaining ½ cup milk in a shallow bowl and whisk till smooth.
  3. Divide blueberry mixture into 4 equal portions, spread 1 portion on each of 4 bread slices and top with the remaining 4 bread slices.
  4. Heat ½ tbsp oil on a large non-stick skillet over medium heat. Dip the sandwiches in egg mixture and place them on the skillet. Cook for 2 to 3 minutes, or till the underside of the sandwiches start to brown.
  5. Drizzle the remaining oil over the top of the sandwiches and turn. Cook for 2 to 3 minutes longer, or till the other side of the sandwiches are equally browned.
  6. Transfer them onto serving plates and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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