Stuffed Kheera

Stuffed Kheera

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 0 minutes

Method: Moderate

Course: Salad

Type: Fusion

A cucumber salad made differently – the cucumbers are stuffed with a delicious filling


  • Medium cucumbers 4
  • Medium tomato 1
  • Hung yogurt 4 tbsps
  • Fresh cream 4 tbsps
  • Walnuts, chopped 4 tbsps
  • Black olives, chopped 4 tbsps
  • Green capsicums, chopped 4 tbsps
  • Fresh coriander leaves, finely chopped 4 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Lemon juice 2 tsps


  • Mix together hung yogurt, fresh cream, 2 tbsps walnuts, capsicums, olives, coriander leaves, salt and black pepper powder in a bowl. Add lemon juice and mix well.
  • Peel and half the cucumbers vertically. Remove the seeds so that a hollow is created in the halved cucumbers.
  • Fill them up with the yogurt mixture.
  • Hollow out the tomato and fill it with the yogurt mixture.
  • Keep the tomato in the centre of a serving platter with the cucumbers all around it, sprinkle the remaining walnuts over them and serve immediately.