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Subz Keema Matar

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Subz Keema Matar

About Subz Keema Matar

Table of Contents

1. About Subz Keema Matar

The popular keema matar made vegetarian where soya granules replace mutton mince - delicious

Soya granules, soaked for 30 minutes 1 cup
Green peas, blanched 1 cup
Sunflower oil ½ tbsp
Ginger-garlic paste 1 tsp

3. How to Make Subz Keema Matar (Stepwise Photos)

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Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute till golden.
Add tomato puree and mix. Add coriander powder, cumin powder, garam masala, red chilli powder and salt. Mix well and saute for 2 minutes. Add 1 cup water and mix till all the spices are well blended. Cook for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Soya granules, soaked for 30 minutes 1 cup
Green peas, blanched 1 cup
Sunflower oil ½ tbsp
Ginger-garlic paste 1 tsp
Medium onion, finely chopped ½
Tomato puree 5 tbsps
Coriander powder ½ tsp
Cumin powder 1 tsp
Garam masala powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

How to Make Subz Keema Matar (Stepwise Photos)

Method

Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute till golden.
Add tomato puree and mix. Add coriander powder, cumin powder, garam masala, red chilli powder and salt. Mix well and saute for 2 minutes. Add 1 cup water and mix till all the spices are well blended. Cook for 2-3 minutes.
Drain the soya granules and squeeze to remove excess water.
Add soya granules and green peas to the pan and mix well. Cover and cook for 3-4 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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