Subz Keema Matar

Subz Keema Matar

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

The popular keema matar made vegetarian where soya granules replace mutton mince - delicious


  • Soya granules, soaked for 30 minutes 1 cup
  • Green peas, blanched 1 cup
  • Sunflower oil ½ tbsp
  • Ginger-garlic paste 1 tsp
  • Medium onion, finely chopped ½
  • Tomato puree 5 tbsps
  • Coriander powder ½ tsp
  • Cumin powder 1 tsp
  • Garam masala powder ½ tsp
  • Red chilli powder ½ tsp
  • Salt to taste
  • Fresh coriander leaves, chopped 1 tbsp


  • Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute till golden.
  • Add tomato puree and mix. Add coriander powder, cumin powder, garam masala, red chilli powder and salt. Mix well and saute for 2 minutes. Add 1 cup water and mix till all the spices are well blended. Cook for 2-3 minutes.
  • Drain the soya granules and squeeze to remove excess water.
  • Add soya granules and green peas to the pan and mix well. Cover and cook for 3-4 minutes.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot.