Sundal

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Top Rated Recipe

Chef Ajay Chopra

Last Updated: Mar 16, 2024

1/5

(11 votes)

Sundal

About Sundal

Table of Contents

It is one of the most simple South Indian dishes that is extremely tasty

  • Chickpeas, boiled 1 cup
  • Oil 2 tbsps
  • Black mustard seeds 1 tsp
  • Split skinless black grams (dhuli urad dal) 1 tsp
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  • Heat oil in a non-stick pan, add mustard, split black grams and red chilies and suate till the mustard seeds splutter. Add curry leaves and asafoetida and saute for 15-20 seconds.
  • Add the boiled chickpeas, coconut, red chilli powder and salt. Mix well and saute for 4-5 minutes on a low to medium heat.
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Ingredients

  • Chickpeas, boiled 1 cup
  • Oil 2 tbsps
  • Black mustard seeds 1 tsp
  • Split skinless black grams (dhuli urad dal) 1 tsp
  • Asafoetida 1 pinch
  • Dried red chillies 2
  • Curry leaves 10 to 12
  • Fresh coconut, scraped 3 tbsps
  • Red chilli powder 1 tsp
  • Salt to taste
  • Small onion, chopped 1
  • Small tomato, chopped 1
  • Cornflakes, crushed 2 tbsps
  • Fresh coriander leaves, chopped 1 tbsp
  • Lemon juice 2 tsps

How to Make Sundal (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard, split black grams and red chilies and suate till the mustard seeds splutter. Add curry leaves and asafoetida and saute for 15-20 seconds.
  2. Add the boiled chickpeas, coconut, red chilli powder and salt. Mix well and saute for 4-5 minutes on a low to medium heat.
  3. Remove from heat, add onion, tomato and cornflakes and mix well. Add coriander leaves and lemon juice and mix well.
  4. Transfer into a serving bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

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