Sweet Chilli Potatoes

Sweet Chilli Potatoes

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Sweet potato wedges air fried and served with a lovely ruby red dip


  • Medium sweet potatoes, boiled and cut into wedges 4
  • Oil to grease
  • Marinade
  • Fresh red chillies, finely chopped 2
  • Garlic cloves, finely chopped 2 to 3
  • Honey 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • Dip
  • Beetroot puree ⅓ cup
  • Hung yogurt ⅓ cup
  • Fresh red chilli, finely chopped 1


  • Preheat the air fryer to 180º C. Grease the basket.
  • Take red chillies, garlic, honey, salt and pepper powder in a mixing bowl and mix well.
  • Add the sweet potato wedges and toss till every piece is coated evenly.
  • Put them in the basket, fit it to the air fryer and cook till crisp.
  • To make the dip, blend together beetroot puree, hung yogurt and fresh red chilli till smooth.
  • Transfer into a serving bowl, add salt and mix well.
  • Transfer the sweet potatoes onto a serving platter and serve hot with the dip.