Sweet Momos

Sweet Momos

From   India Unlimited

Prep: 40 minutes

Cook: 30 minutes

Method: Moderate

Course: Snack

Type: Sikkim

Momos come in different shapes and flavours and this one is rich, sweet and delicious


  • Rice flour 1 cup
  • Cashewnuts 10
  • Almonds 10
  • Pistachios 10
  • Walnuts 10
  • Powdered sugar to taste
  • White sesame seeds, roasted 1 tsp
  • Green cardamom powder 1 pinch
  • Nutmeg powder 1 pinch
  • Honey 1 tbsp + to garnish


  • Chop cashewnuts, almonds, pistachios and walnuts. Heat a non-stick pan, add the chopped nuts and dry roast it for a while. Transfer into a bowl and set aside to cool.
  • Take rice flour in a bowl, add powdered sugar, oil and water and knead into a dough. Wrap the dough in cling film and keep it the refrigerator for some time.
  • Divide the dough into small portions and roll them out into discs.
  • Keep aside some of the roasted nuts for garnish and add sesame seeds, green cardamom powder, nutmeg powder and honey to the remaining and mix well.
  • Apply a little water on each disc so that they do not dry up. Place a little dried fruit mixture in the centre of each disc and shape them into momos.
  • Heat sufficient water in a steamer.
  • Arrange the momos on a plate, placed it in the steamer, cover and steam for 15 to 20 minutes.
  • Arrange the momos on a serving platter, garnish them with honey and reserved nuts and serve hot.