Swiss Roll

Swiss Roll

From   K for Kids

Prep: 2 hours 15 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

These dainty little rolls will be gobbled by the kids in no time


  • Eggs 3
  • Sugar 1 cup
  • Butter 150 gms
  • Refined flour 1½ cups
  • Baking powder 1 tsp
  • Milk ½ cup
  • Vanilla essence a few drops
  • Sugar syrup ½ cup
  • Mixed fruit jam 3 tbsps


  • Preheat oven to 180º C.
  • Break eggs into a bowl, add sugar and beat with a hand blender till fluffy.
  • Add butter, flour, baking powder, milk and vanilla essence and mix well to a smooth batter.
  • Pour the batter into a greased baking tray, keep the tray in the preheated oven and bake for 20 minutes.
  • Take it out of the oven and set aside to cool down to room temperature.
  • First brush the cake with sugar syrup, then spread jam all over. Roll it from one end to the other.
  • Wrap the roll in a cling wrap and refrigerate for 2 hours.
  • Cut into ½ inch thick slices, arrange them on a serving platter and serve.