From   K for Kids

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Mexican

These crisp tacos will be enjoyed not just by kids but adults too


  • Taco shells 4
  • Oil for deep frying
  • Iceberg lettuce leaves 3 to 4
  • Medium carrot, grated 1
  • Medium red capsicum, cut into thin strips ½
  • Salt to taste
  • Sour cream 4 tbsps
  • Kissan tomato ketchup 4 tsps


  • Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
  • Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.