Tamata Ghatia nu Shaak

Tamata Ghatia nu Shaak

From   India Unlimited

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Gujarati

One of the favourite dishes of the Gujaratis


  • Red tomatoes, finely chopped 1 cup
  • Green tomatoes, finely chopped ¾ cup
  • Gathia 1 cup
  • Oil 3 tbsps
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Asafoetida 1 pinch
  • Green chillies 2
  • Curry leaves 8n to 10
  • Salt to taste
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Sugar 1½ tsps
  • Kitchen king masala ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
  • Add asafoetida, green chillies and curry leaves and saute for a minute.
  • Add tomatoes, green tomatoes, salt and a little water and mix well. Cook till tomatoes become pulpy.
  • Add red chilli powder, coriander powder and cumin powder, mix well, cover the pan and cook for 2-3 minutes.
  • Add sugar and gathia, mix well. Cover and cook for 1 minute
  • Transfer into a serving bowl, sprinkle kitchen king masala and coriander leaves and serve hot.