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Tamatar Dhaniya Shorba

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Tamatar Dhaniya Shorba

About Tamatar Dhaniya Shorba

Table of Contents

1. About Tamatar Dhaniya Shorba

Tomato soup with fresh coriander flavour is very refreshing

Medium tomatoes, chopped 4
Fresh coriander leaves, chopped 2 tbsps
Bay leaf 1
Black peppercorns 1 tsp

3. How to Make Tamatar Dhaniya Shorba (Stepwise Photos)

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Heat 2 cups of water in a deep non-stick pan, add bay leaf, black peppercorns and garlic and mix.
Add tomatoes, salt and coriander leaves and mix well. Cover and cook till tomatoes become soft.

5. Additional Tips and Tricks

Ingredients

Medium tomatoes, chopped 4
Fresh coriander leaves, chopped 2 tbsps
Bay leaf 1
Black peppercorns 1 tsp
Garlic, crushed 1 tsp
Salt to taste
Low fat cream 2 tbsps

How to Make Tamatar Dhaniya Shorba (Stepwise Photos)

Method

Heat 2 cups of water in a deep non-stick pan, add bay leaf, black peppercorns and garlic and mix.
Add tomatoes, salt and coriander leaves and mix well. Cover and cook till tomatoes become soft.
Remove the soup from heat and let it cool for a few minutes.
Transfer into a blender jar and blend into a smooth puree. Strain into a bowl and then return it to the same pan and cook on medium heat, stirring at regular intervals, till the mixture thickens.
Pour into individual soup bowls and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

Key Ingredients:

Fresh coriander leaves

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