Tandoori Broccoli Vol Au Vent

Tandoori Broccoli Vol Au Vent

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

Type: French

Vol au vent shells filled with a flavourful broccoli mixture


  • Small broccoli, cut into small florets and blanched 1
  • Vol au vent shells 8
  • Fun Foods Tandoori Mayonnaise 2 to 3 tbsps
  • Olive oil 1 tbsp
  • Garlic, chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Fresh coriander leaves, chopped 2 tsps
  • Salt to taste
  • Fresh parsley sprig for garnishing


  • Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till golden brown.
  • Add broccoli florets and sauté for 1-2 minutes. Add coriander leaves and salt and mix well. Switch off heat and cool.
  • Add Fun Foods Tandoori Mayonnaise to broccoli mixture and mix well.
  • Place the vol au vent shells on a serving platter and put the tandoori broccoli mixture in the shells.
  • Serve garnished with parsley sprigs.