Tandoori Corn Fritters

Tandoori Corn Fritters

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Fusion

Corn lovers will be over the moon after having these fritters


  • Whole corn kernels, boiled 2 cups
  • Corn kernels, boiled and crushed ΒΌ cup
  • Fun Foods Tandoori Mayonnaise 3 to 4 tbsps
  • Oil for deep frying
  • Breadcrumbs 3 to 4 tbsps
  • Refined flour 2 tbsps
  • Fresh coriander leaves, chopped 1 tbsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Green chutney for serving
  • Tomato ketchup for serving


  • Heat sufficient oil in a deep pan.
  • Mix together corn kernels, crushed corn kernels, breadcrumbs, refined flour and coriander leaves in a bowl.
  • Add Fun Foods Tandoori mayonnaise and mix. Add salt and crushed peppercorns and mix well.
  • Drop in portions of tandoori corn kernel mixture directly into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  • Arrange the fritters on a serving platter and serve hot with bowls of green chutney and tomato ketchup.