Thai Chicken Green Curry

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thai Chicken Green Curry

About Thai Chicken Green Curry

Table of Contents

Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry

  • Boneless chicken, cut into 1/2 inch pieces 400 gms
  • Coriander powder ¼ tsp
  • Coriander seeds ½ tsp
  • White pepper powder ¼ tsp
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  • Put coriander powder, coriander seeds, white pepper, garlic cloves, ginger, green chillies and red chilli in a mixer jar and grind to a fine paste.
  • Add shallots and coriander leaves and grind. Add lemongrass, coriander stalks, jaggery and lemon juice and blend further. Transfer the paste into a bowl.
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Ingredients

  • Boneless chicken, cut into 1/2 inch pieces 400 gms
  • Coriander powder ¼ tsp
  • Coriander seeds ½ tsp
  • White pepper powder ¼ tsp
  • Garlic cloves, finely chopped 3
  • Ginger, finely chopped 1 inch
  • Green chillies, finely chopped 2
  • Fresh red chilli, finely chopped 1
  • Shallots 6 to 7
  • Fresh coriander leaves, chopped ½ cup
  • Lemongrass stalk, finely chopped 1 tsp
  • Fresh coriander stalks, finely chbopped 6
  • Jaggery, grated ½ tsp
  • Lemon juice 1 tsp
  • Oil 2 tbsps
  • Coconut cream ½ cup
  • Medium zucchini, diced 1
  • Medium capsicum, cut into square pieces 1
  • Coconut milk 1 cup
  • Salt to taste
  • Fresh basil leaves 5 to 6

How to Make Thai Chicken Green Curry (Stepwise Photos)

Method

  1. Put coriander powder, coriander seeds, white pepper, garlic cloves, ginger, green chillies and red chilli in a mixer jar and grind to a fine paste.
  2. Add shallots and coriander leaves and grind. Add lemongrass, coriander stalks, jaggery and lemon juice and blend further. Transfer the paste into a bowl.
  3. Heat 2 tbsps oil in a non-stick wok, add curry paste and saute for 5 minutes. Add coconut cream and mix.
  4. Reduce heat, add chicken pieces and cook for 4-5 minutes.
  5. Add zucchini and red capsicum, mix, cover and cook for 5 minutes or till the chicken is fully cooked.
  6. Add coconut milk and salt and mix well.
  7. Transfer into a serving bowl. Chop basil leaves and garnish and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Thai

Key Ingredients:

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