Thai Corn Tikkis

Thai Corn Tikkis

From   Firangi Tadka

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Thai

Thai red curry paste gives these tikkis the Thai touch


  • Corn kernels, boiled 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Red curry paste 1 tbsp
  • Fresh coriander roots, chopped 1 cup
  • Oil for shallow-frying
  • Cornflour for dusting
  • Del Mont sweet red chilli sauce to drizzle


  • Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into tikkis.
  • Heat sufficient oil in a non-stick pan. Dust the tikkis with cornflour and place them in the pan.
  • Cook on medium heat, turning sides, till both sides are equally golden. Drain on absorbent paper.
  • Arrange them on a serving platter, drizzle Delmonte sweet chilli sauce over them and serve hot.