Thai Pumpkin and Coconut Pudding

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thai Pumpkin and Coconut Pudding

About Thai Pumpkin and Coconut Pudding

Table of Contents

You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding

  • Pumpkin, peeled, cubed and steamed 2 cups
  • Coconut milk 3 tbsps
  • Desiccated coconut ½ cup
  • Rice flour 1 cup
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  • Put pumpkin, rice flour, sugar, coconut milk, cornmeal, desiccated coconut and salt in a mixer and grind to a smooth paste.
  • Pour the paste into a mould.
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Ingredients

  • Pumpkin, peeled, cubed and steamed 2 cups
  • Coconut milk 3 tbsps
  • Desiccated coconut ½ cup
  • Rice flour 1 cup
  • Sugar 1 cup
  • Cornmeal ¼ cup
  • Salt ½ tsp

How to Make Thai Pumpkin and Coconut Pudding (Stepwise Photos)

Method

  1. Put pumpkin, rice flour, sugar, coconut milk, cornmeal, desiccated coconut and salt in a mixer and grind to a smooth paste.
  2. Pour the paste into a mould.
  3. Heat sufficient water in a steamer. Place a steel bowl inverted in the steamer, place the pudding bowl over it and cover with a lid and steam for 20 minutes.
  4. To check if the pudding is set, allow it to cool and then insert a toothpick or knife gently. If it comes out clean, it is set. Then run the knife along the edges to loosen, and upturn the mould on a serving platter to demould the pudding.
  5. Cut into slices and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Thai

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