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Thandai Mousse with Kala Jamun

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Thandai Mousse with Kala Jamun

About Thandai Mousse with Kala Jamun

Table of Contents

1. About Thandai Mousse with Kala Jamun

Thandai, a drink often served during the festival of Holi, has been turned into a mousse

White chocolate, roughly chopped 1 cup
Fresh cream ¼ cup
Whipped cream ½ cup for topping
Thandai powder 1 tbsp

3. How to Make Thandai Mousse with Kala Jamun (Stepwise Photos)

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Heat cream and white chocolate in a non-stick pan, stirring till the chocolate melts. Fold in whipped cream and thandai powder and mix well. Fill a piping bag with this mixture.
Halve the kala jamuns and keep in a bowl.

5. Additional Tips and Tricks

Ingredients

White chocolate, roughly chopped 1 cup
Fresh cream ¼ cup
Whipped cream ½ cup for topping
Thandai powder 1 tbsp
Mini kala jamuns 16
Pistachios, chopped 1 tbsp
Saffron a few strands

How to Make Thandai Mousse with Kala Jamun (Stepwise Photos)

Method

Heat cream and white chocolate in a non-stick pan, stirring till the chocolate melts. Fold in whipped cream and thandai powder and mix well. Fill a piping bag with this mixture.
Halve the kala jamuns and keep in a bowl.
Pipe the thandai mousse into serving glasses till half full, keep 4 kala jamun halves on it and fill up the glasses with more thandai mousse.
Top with some whipped cream, kala jamun halves, pistachios and sprinkle a couple of saffron strands. Chill in the refrigerator before serving.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Gujarati

Key Ingredients:

White chocolate

Mini kala jamuns

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