Tofu Noodle Soup

Tofu Noodle Soup

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Oriental

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids


  • Tofu 60 gms
  • Noodles, boiled 100 gms
  • Oil 2 tbsps
  • Garlic, chopped 1 tsp
  • Onion, chopped 2 tbsps
  • Ginger, chopped ½ tsp
  • Fresh red chillies, chopped ½ tsp
  • Green chillies, chopped ½ tsp
  • Cabbage, shredded 2 leaves
  • Vegetable stock 3 cups
  • Button mushrooms, sliced 4
  • Small carrot, chopped ½
  • Tomato, skinned, seeded and chopped ¼ cup
  • Salt to taste
  • Seasoning cube 1
  • Black pepper powde ½ tsp
  • Spring onions, chopped 3
  • Fresh coriander leaves a few


  • Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
  • Add cabbage and vegetable stock and mix.
  • Add mushrooms, carrot, tomato, tofu and noodles and mix. Once the mixture comes to a boil let it cook for 5 minutes.
  • Add salt, seasoning cube and black pepper powder, mix and simmer for 2-3 minutes.
  • Transfer the soup into a serving bowl, garnish with spring onion and coriander leaves. Serve piping hot.