From   Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Moderate

Course: Snack

Type: Fusion

Key Ingredients:

Tomato and avocado mousse served in a unique way


  • Medium tomatoes, blanched and seeded 2 to 3
  • Avocado 1
  • Lemon juice ½ tbsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Medium cucumber 1
  • Tomato triangles as required


  • Halve the avocado, remove the seed and scoop out avocado flesh and put in a bowl. Add lemon juice and mix.
  • Put the tomatoes in a blender jar and blend to a smooth puree.
  • Take ½ avocado flesh in another bowl and mash. Add tomato puree and mix. Add remaining avocado flesh and mix well. Add salt and crushed peppercorns and mix well.
  • Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse.
  • Discard the ends of the cucumber and make ribbons with a peeler.
  • Shape each cucumber ribbon to a round ring and place them on a serving platter. Pipe the tomacado mousse in the center of cucumber ribbon rounds.
  • Top each with a tomato triangle and serve immediately.