Tomato Mary

Tomato Mary

From   Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Korean

The non-alcoholic version of Bloody Mary – absolute delight


  • Medium tomatoes, blanched 10
  • Red chilli sauce 4 to 6 drops
  • Worcestershire sauce 1 tbsp
  • Salt to taste
  • Lemon juice 2 tsps
  • Lemon ½
  • Fresh celery 4 sticks
  • Ice cubes as required


  • Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
  • Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
  • Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
  • Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
  • Serve immediately with a celery stick as the stirrer.