Tomato Salad with Cheese Crisps

Tomato Salad with Cheese Crisps

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Salad

Type: Fusion

A tomato salad with crisp cheese strips – super duper


  • Cheese crisps
  • Processed cheese, grated ½ cup
  • Refined flour (maida) ½ cup
  • Dressing
  • Mustard paste 1 tsp
  • Fresh lemon juice 2 tbsps
  • Fresh parsley, chopped 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • Vinegar 2 tsps
  • Extra virgin olive oil 2 tbsps
  • Honey 1 tsp
  • Salad
  • Tomatoes, diced 1 cup
  • Medium cucumber, sliced 1
  • Bread croutons 4 to 5
  • Lettuce leaves 4 to 5 + to serve
  • Scallions, sliced 1 bunch
  • Tomato slices to garnish


  • Preheat oven to 180º C. Line a baking tray with butter paper.
  • Sprinkle cheese on it and sprinkle flour over the cheese.
  • Keep the tray in the preheated oven and bake for 7-10 minutes or till it becomes golden.
  • To make dressing, take mustard paste, lemon juice, parsley, salt, pepper powder, vinegar, olive oil and honey in a bowl and whisk till well blended.
  • To make salad, take tomatoes, cucumber, bread croutons, lettuce leaves and scallions in a mixing bowl and mix well.
  • Remove the tray from the oven. Cool slightly, cut into strips, reserve some for garnish and add the remaining to the salad bowl. Add the dressing and toss well.
  • Spread the lettuce leaves on a serving platter and spread the salad on them. Garnish with tomato slices, croutons and reserved cheese crisps and serve immediately.