Tortilla Rolls

Tortilla Rolls

From   Budget Kitchen

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Tex Mex

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake


  • Whole wheat tortillas 6 to 8
  • Olive oil 2 tbsps
  • Medium onion, chopped ½
  • Garlic, minced 2 cloves
  • Gucchi (mushroom), sliced ½ cup
  • Yellow capsicum, sliced ½
  • Green capsicum, sliced 1
  • Red capsicum. Sliced ½
  • Medum zucchini, sliced 2
  • Soy sauce 1 tbsp
  • Cumin seeds ½ tsp
  • Red chilli powder ¾ tsp
  • Degi mirch powder ½ tsp
  • To serve
  • Lettuce, shredded as required
  • Sour cream as required
  • Processed cheese, grated as required
  • Salsa (tomatoes, Fresh coriander leaves, Green chillies) as required


  • Heat olive oil in a non-stick pan, add onion and garlic and saute for 2-3 minutes. Add mushrooms, yellow capsicum, green capsicum, red capsicum and zucchini, mix well and cook for 4-5 minutes or till the vegetables are soft.
  • Add soy sauce, cumin seeds, red chilli powder and degi mirch powder and mix well. Cook for 1-2 minutes.
  • Place some vegetable mixture in the centre of each tortilla, top with lettuce, tomatoes, sour cream and processed cheese and roll.
  • Arrange the rolls on a serving platter and serve with a bowl of salsa.