Trevati daal

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Trevati daal

About Trevati daal

Table of Contents

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

  • Split Bengal gram (chana dal), soaked and boiled ½ cup
  • Split pigeon peas (tuvar dal), soaked and boiled ½ cup
  • Split skinless green gram (dhuli moong dal) ½ cup
  • Oil 4 tbsps
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  • Heat 3 tbsps oil in a deep non-stick pan, add bay leaves, 2 red chillies, ginger, a pinch of asafoetida and turmeric powder and saute for 1 minute.
  • Add boiled split Bengal gram, pigeon peas, split green gram and onions and mix.
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Ingredients

  • Split Bengal gram (chana dal), soaked and boiled ½ cup
  • Split pigeon peas (tuvar dal), soaked and boiled ½ cup
  • Split skinless green gram (dhuli moong dal) ½ cup
  • Oil 4 tbsps
  • Bay leaves 2
  • Dried red chillies 4
  • Ginger, finely chopped 2 tsps
  • Asafoetida 2 pinches
  • Turmeric powder ½ tsp
  • Onions, finely chopped ¾ cup
  • Green chillies, finely chopped 2
  • Tomatoes, finely chopped 1 cup
  • Stock of pulses 1½ cups
  • Salt to taste
  • Garlic cloves, crushed 7 to 8
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Trevati daal (Stepwise Photos)

Method

  1. Heat 3 tbsps oil in a deep non-stick pan, add bay leaves, 2 red chillies, ginger, a pinch of asafoetida and turmeric powder and saute for 1 minute.
  2. Add boiled split Bengal gram, pigeon peas, split green gram and onions and mix.
  3. Add green chillies, tomatoes and stock of pulses and mix well.
  4. Add salt and mix. Cover and simmer for a 5-6 minutes.
  5. Heat 1 tbsp oil in a small non-stick pan, add garlic and saute till light golden.
  6. Add remaining red chillies and remaining asafoetida and mix well. Add this tempering to the dal mixture.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Gujarati

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