Trio Pudding

Trio Pudding

From   Pure Sin

Prep: 15 minutes

Cook: 25 minutes

Method: Moderate

Course: Dessert

Type: French

Indian style pudding – absolutely delicious and rich – fit for royalty


  • Ghee to deep-fry
  • Bread 8 to 10 slices
  • Sweet condensed milk 400 gms
  • Boondi laddoos, crumbled 5 to 6
  • Rabdi 1 cup
  • Khoya, grated ½ cup
  • Almonds, chopped 100 gms
  • Pistachios, chopped 4 tbsps


  • Preheat the oven to 250º C.
  • Heat ghee in a non-stick pan. Cut bread slices into rectangular pieces, add them to the hot ghee and deep-fry on medium heat till golden. Drain on absorbent paper.
  • Spread half the bread pieces in a baking dish. Spread a layer of half condensed milk on top of them, followed by a layer of half the crumbled boondi laddoos and a layer of half the rabdi.
  • Cover these layers with remaining fried bread pieces and repeat the layers of remaining condensed milk, boondi laddoos and rabdi. Spread a layer of khoya, almonds and pistachios on top.
  • Keep the dish in the preheated oven and bake for 10 minutes.
  • Spoon out into serving bowls and serve warm.