Tuna Canapes

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them

Ingredients

Tinned tuna, chopped 1 cup
Canape shells 16
Cornflakes 1 cup
Celery sticks 2 + for garnishing
Mayonnaise 4 to 6 tbsps
Cheddar cheese, grated 2 tbsps + for garnishing
Salt to taste
Black pepper powder ½ tsp
Dried oregano ½ tsp
Red chilli flakes ½ tsp

Methods

Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
Add salt, pepper powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
Arrange the canapé shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.

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