Tuna Canapes

Tuna Canapes

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them


  • Tinned tuna, chopped 1 cup
  • Canape shells 16
  • Cornflakes 1 cup
  • Celery sticks 2 + for garnishing
  • Mayonnaise 4 to 6 tbsps
  • Cheddar cheese, grated 2 tbsps + for garnishing
  • Salt to taste
  • Black pepper powder ½ tsp
  • Dried oregano ½ tsp
  • Red chilli flakes ½ tsp


  • Take tuna in a mixing bowl. Add crush cornflakes and add to the pan.
  • Finely chop celery stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
  • Add salt, pepper powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
  • Arrange the canapé shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.