Take tuna in a mixing
bowl. Add crush cornflakes and add to the pan.
Finely chop celery
stalks and add. Add 4 tbsps mayonnaise and cheddar cheese and mix everything well together, mashing the lumps of tuna.
Add salt, pepper
powder, oregano and red chilli flakes and mix well. If the mixture is too dry, add another 2 tbsps mayonnaise and mix well.
Arrange the canapé
shells on a serving platter, put a little mixture in each canapé shells. Garnish with chopped celery and grated cheddar cheese and serve immediately.