Urad Dal Laddoos

Urad Dal Laddoos

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Mithai

Type: Indian

Yes you can make laddoos with urad dal too


  • Split skinless black gram (dhuli urad dal) flour 2 cups
  • Jaggery, grated 1 cup
  • Saffron milk 2 tsps
  • Green cardamom powder 1 tsp
  • Sunflower oil 1 tbsp


  • Heat oil in a non-stick pan add black gram flour and saute till light brown.
  • Add jaggery and cook, stirring continuously, till it melts and gets mixed with the flour well.
  • Switch off heat, add cardamom powder and saffron milk and mix well.
  • Divide the mixture into equal portions and shape them into laddoos.
  • Arrange them on a serving platter and serve.