Vegetable Casserole

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Casserole

About Vegetable Casserole

Table of Contents

Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated

  • Medium cauliflower, separated into florets 1
  • Pumpkin, chopped 1 cup
  • Medium onion, chopped 1
  • Medium carrot, peeled and chopped 1
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  • Preheat oven to 200º C.
  • To make classic white sauce, heat butter in a large non-stick pan on medium heat. Add refined flour and saute till golden.
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Ingredients

  • Medium cauliflower, separated into florets 1
  • Pumpkin, chopped 1 cup
  • Medium onion, chopped 1
  • Medium carrot, peeled and chopped 1
  • Medium zucchini, chopped 1
  • Green peas 1 cup
  • White sauce
  • Butter 2 tbsps + to brush
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
  • Vegetable stock 1 cup
  • Salt to taste
  • Nutmeg (jaiphal) powder ½ tsp
  • Black peppercorns, crushed ½ tsp + to sprinkle
  • Garnish
  • Processed cheese, grated 1 cup
  • Dried mixed herbs ½ tsp

How to Make Vegetable Casserole (Stepwise Photos)

Method

  1. Preheat oven to 200º C.
  2. To make classic white sauce, heat butter in a large non-stick pan on medium heat. Add refined flour and saute till golden.
  3. Add milk gradually and whisking continuously to avoid lumps. Add vegetable stock and mix well. Reduce heat, add salt, nutmeg powder and crushed black peppercorns and mix well. When the sauce coats the back of the spoon, the sauce is ready.
  4. Add cauliflower, pumpkin, onion, carrot, zucchini and green peas and mix gently. Cover and cook on low heat for 5-6 minutes.
  5. Grease a baking dish with butter, pour the vegetable mixture into it and level it out. Sprinkle cheese, add ½ tsp mixed herbs, salt and pepper.
  6. Keep the dish in the preheated oven and bake for 20 minutes.
  7. Serve hot with garlic bread

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Continental

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