Vegetable Feijoada

Vegetable Feijoada

From   Firangi Tadka

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Portuguese

Portuguese stew of kidney beans with vegetables served with rice


  • Medium potatoes, cut into small pieces 2
  • Soya granules, soaked 1 cup
  • Kidney beans, soaked overnight and boiled 1 cup
  • Oil 2 tbsps
  • Cumin seeds 1 tsp
  • Fresh red chilli, finely chopped 1
  • Mexican seasoning 1 tbsp
  • Fresh coriander leaves, finely chopped ½ cup
  • Salt to taste
  • Processed cheese, cut into small cubes 150 gms
  • Mexican seasoning - grind together
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Oregano 1 tsp


  • Heat oil in a non-stick pan, add cumin seeds, fresh red chilli and Mexican seasoning and saute for 1 minute. Add potatoes and soya granules, mix and cook for 5 minutes.
  • Add kidney beans, coriander leaves and salt and mix.
  • Lastly add cheese, cover the pan and cook for 1-2 minutes or till the cheese begins to melt.
  • Transfer into a serving bowl and serve hot.