Vegetable Souvlaki

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Souvlaki

About Vegetable Souvlaki

Table of Contents

Vegetables marinated in a Greek style marinade and grilled to perfection

  • Medium tomato, seeded and cut into square pieces 1
  • Medium zucchini, cut into thick round slices 2
  • Medium red capsicum, cut into square pieces 1
  • Medium yellow capsicum, cut into square pieces 1
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  • To make marinade take hung yogurt, garlic cloves, lemon juice, olive oil, salt and carom seeds in a bowl and mix.
  • Add tomato, zucchini, red capsicum, yellow capsicum and green capsicum to the marinade and mix. Add onion and crushed black peppercorns and mix well. Refrigerate for 2 hours. You may add chopped coriander as well.
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Ingredients

  • Medium tomato, seeded and cut into square pieces 1
  • Medium zucchini, cut into thick round slices 2
  • Medium red capsicum, cut into square pieces 1
  • Medium yellow capsicum, cut into square pieces 1
  • Medium green capsicum, cut into square pieces 1
  • Medium onion, cut into square pieces 1
  • Hung yogurt 2 tbsps
  • Garlic cloves, finely chopped 2
  • Lemon juice 2 tsps
  • Olive oil / vegetable oil 2 tsps + as required
  • Salt to taste
  • Carom seeds (ajwain) ¼ tsp
  • Black peppercorns, crushed ½ tsp
  • Fresh coriander leaves, chopped (optional) 2 tsps

How to Make Vegetable Souvlaki (Stepwise Photos)

Method

  1. To make marinade take hung yogurt, garlic cloves, lemon juice, olive oil, salt and carom seeds in a bowl and mix.
  2. Add tomato, zucchini, red capsicum, yellow capsicum and green capsicum to the marinade and mix. Add onion and crushed black peppercorns and mix well. Refrigerate for 2 hours. You may add chopped coriander as well.
  3. Soak skewers in water for 1 hour. Insert the vegetable pieces in any order on skewers. With this quantity of vegetables you can make as many as 10 souvlakis.
  4. Brush a non-stick grill pan with ½ tsp oil and heat on high heat. Place souvlakis on it and grill.
  5. Brush oil on every souvlaki and grill on high heat, rotating the skewers frequently for even cooking, for 2-3 minutes.
  6. Lower heat and grill till all the vegetables are done. It takes about 10 minutes to cook completely.
  7. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:2 hours 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Greek

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