Vegetable Delight

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Vegetable Delight

About Vegetable Delight

Table of Contents

A simple dish yet so tasty

  • Spinach bunch 1 medium
  • Button mushrooms, sliced 12
  • Medium red capsicum, chopped 1
  • Oil 1½ tbsps
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  • Boil sufficient water in a deep non-stick pan, soak spinach in it for about 1 minute, and transfer immediately into a bowl of cold water. Drain and chop.
  • Heat oil in a non-stick pan and add ginger, curry leaves and onion and saute for 2 minutes.
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Ingredients

  • Spinach bunch 1 medium
  • Button mushrooms, sliced 12
  • Medium red capsicum, chopped 1
  • Oil 1½ tbsps
  • Ginger, chopped 1½ tsps
  • Curry leaves 20
  • Large onion, sliced 1
  • Salt to taste
  • Coriander powder 1 tsp
  • Red chilli powder ¾ tsp
  • Garlic, finely chopped 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Vegetable Delight (Stepwise Photos)

Method

  1. Boil sufficient water in a deep non-stick pan, soak spinach in it for about 1 minute, and transfer immediately into a bowl of cold water. Drain and chop.
  2. Heat oil in a non-stick pan and add ginger, curry leaves and onion and saute for 2 minutes.
  3. Add salt, coriander powder, red chilli powder and garlic and mix and continue to saute till onion turns golden.
  4. Add mushrooms and spinach and mix well. Add red capsicum and mix well and cook till the vegetables are done.
  5. Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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