Vegetable Korma

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Vegetable Korma

About Vegetable Korma

Table of Contents

Mixed vegetables cooked in a flavourful gravy in South Indian style

  • Cauliflower florets ½ cup
  • Green peas, boiled ½ cup
  • French beans, chopped ½ cup
  • Carrot, diced ½ cup
  • View More
  • To make the masala, heat 2 tsps oil in a non-stick pan, add fenugreek seeds, cinnamon and red chillies and saute till fragrant.
  • Add onion and saute till light brown. Add green chillies, ginger, garlic, cashewnuts and coconut and saute for 2-3 minutes. Set aside to cool.
  • View More

Ingredients

  • Cauliflower florets ½ cup
  • Green peas, boiled ½ cup
  • French beans, chopped ½ cup
  • Carrot, diced ½ cup
  • Potatoes 1 cup
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
  • Curry leaves 8 to 10
  • Medium onion, finely chopped 1
  • Turmeric powder ½ tsp
  • Salt to taste
  • Ginger strips to garnish
  • Masala
  • Oil 1 tsp
  • Fenugreek seeds (methi dana) ½ tsp
  • Cinnamon 1 inch
  • Dried chillies 4
  • Small onion, diced 1
  • Green chillies, chopped 2
  • Ginger, chopped 1 tsp
  • Garlic, chopped 1 tsp
  • Cashewnuts, chopped 2 tsps
  • Fresh coconut, scraped ½ cup

How to Make Vegetable Korma (Stepwise Photos)

Method

  1. To make the masala, heat 2 tsps oil in a non-stick pan, add fenugreek seeds, cinnamon and red chillies and saute till fragrant.
  2. Add onion and saute till light brown. Add green chillies, ginger, garlic, cashewnuts and coconut and saute for 2-3 minutes. Set aside to cool.
  3. Transfer the mixture into a mixer jar and grind to a paste.
  4. To make the korma, heat 1 tbsp oil in a non-stick wok, add mustard seeds and let them splutter.
  5. Add curry leaves and onion and saute till lightly browned. Add turmeric powder and saute for ½ minute.
  6. Add cauliflower, green peas, French beans, carrot and potatoes and mix well. Add salt and mix well. Cover and cook till the vegetables are almost done.
  7. Add the ground masala and mix well. Add ¼ cup water and mix well. Simmer for 2-3 minutes.
  8. Transfer into a serving bowl, garnish with ginger strips and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Chilli Oil Sauce Sweet and Sour Dipping Sauce

Next Recipe >

Mexican Rice Salad

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All