Vegetable Pancake

Vegetable Pancake

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Healthy vegetables added to the pancake batter will give you colourful as well healthy pancakes


  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Eggs 2
  • Salt 1 tsp
  • Spinach, finely chopped 4 tbsps
  • Carrots, finely chopped 4 tbsps
  • Broccoli, finely chopped 4 tbsps
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Oil to cook


  • Put refined flour mixed with baking powder in a mixing bowl, add eggs and salt and whisk well.
  • Gradually add around 1 cup water, whisking all the time so that you get a smooth batter.
  • Add spinach, carrots, broccoli, coriander leaves, and mix well. If you feel that the batter is a little too thick, add a little more water and mix well.
  • Heat ½ tsp oil in a non-stick tawa, put a ladle full of batter on it and spread it a little thickly.
  • Drizzle a little oil all around and cook till the underside is golden. Flip and cook till the other side is equally done. Make more pancakes in the same way.
  • Arrange them on serving plates and serve hot.