Veggie Delight

Veggie Delight

From   Mummy Ka Magic

Prep: 9 hours

Cook: 30 minutes

Method: Easy

Course: Main Course

Type: Indian

Colourful vegetables cooked with chickpeas and some simple masalas


  • Medium green zucchini ½
  • Medium yellow zucchini ½
  • Medium sweet potato, peeled and diced 1
  • Tomato concasse 1 cup
  • Coconut oil 2 tbsps
  • Cumin seeds 1 tsp
  • Coriander seeds 1 tsp
  • Fenugreek sees ½ tsp
  • Garlic, finely chopped 1 tsp
  • Ginger, finely chopped 1 tsp
  • Medium onion, finely sliced 1
  • Chickpeas, soaked and boiled 1 cup
  • Salt to taste
  • Curry powder 1 tbsp
  • Turmeric powder ½ tsp
  • Vegetable stock 1 cup
  • Lemon juice 1 tsp


  • Dice the green and yellow zucchini.
  • Heat coconut oil in a deep non-stick pan, add cumin seeds, coriander seeds, fenugreek seeds and saute for 1 minute.
  • Add garlic and ginger, mix and saute for 1 minute. Add onion and saute for 2-3 minutes.
  • Add sweet potato, green and yellow zucchini, mix and cook for 3-4 minutes.
  • Add tomato concasse and mix well. Add chickpeas and mix well. Add salt, curry powder and turmeric powder and mix well. Add 1 cup vegetable stock, mix, cover and cook for 3-4 minutes or till the vegetables are done.
  • Add lemon juice and mix well. Transfer into a serving bowl and serve hot with rice or chapatti or parantha or just by itself.