Waffle Cones with Superfood Mousse Fill

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Waffle Cones with Superfood Mousse Fill

About Waffle Cones with Superfood Mousse Fill

Table of Contents

These waffle cones are not filled with ice cream but with a nutritious mousse

  • Waffle cones 4
  • Hung yogurt 1 cup
  • Sweetened condensed milk ½ cup
  • Whipped cream 2 cups
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  • Take hung yogurt in a mixing bowl, add condensed milk and whisk well. Add whipped cream, mix well and chill in the refrigerator for 30 minutes.
  • Heat a non-stick pan, add sugar and cook till it caramelizes. Add pumpkin seeds, sunflower seeds and melon seeds and mix well.
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Ingredients

  • Waffle cones 4
  • Hung yogurt 1 cup
  • Sweetened condensed milk ½ cup
  • Whipped cream 2 cups
  • Sugar ½ cup
  • Pumpkin seeds, Sunflower seeds, Melon seeds ¼ cup
  • Butter for greasing

How to Make Waffle Cones with Superfood Mousse Fill (Stepwise Photos)

Method

  1. Take hung yogurt in a mixing bowl, add condensed milk and whisk well. Add whipped cream, mix well and chill in the refrigerator for 30 minutes.
  2. Heat a non-stick pan, add sugar and cook till it caramelizes. Add pumpkin seeds, sunflower seeds and melon seeds and mix well.
  3. Grease a baking tray with butter and spread the seed mixture on it evenly. Set aside to set and cool.
  4. Break the praline mixture with a knife into small pieces and transfer into a small bowl.
  5. Put the mousse in a piping bag fitted with a star nozzle.
  6. Pipe the mixture into the waffle cones till half filled, sprinkle some praline and top it up with more mousse mixture till the cones are full.
  7. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:45 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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