Waldorf Salad

Waldorf Salad

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Type: American

This popular American salad is presented like a butterfly especially for children


  • Mayonnaise
  • Milk 250 ml
  • Olive oil 100 ml
  • Salt to taste
  • Black pepper powder to taste
  • Lemon juice 2 tbsps
  • Dressing
  • Mayonnaise ¼ cup
  • Sour cream ¼ cup
  • Walnuts, crushed 2 tbsps
  • Fresh parsley, chopped 2 tbsps
  • Salad
  • Green grapes, sliced ½ cup
  • Black grapes ½ cup
  • Apples, chopped 2
  • Fresh parsley, chopped 2 tbsps
  • Garnish
  • Iceberg lettuce leaves a few
  • Apple slices a few
  • Fresh celery sticks a few
  • Black grapes a few
  • Whole walnuts a few


  • To make mayonnaise, take milk in a bowl, add olive oil gradually and whisk well. Add salt, pepper powder and lemon juice and whisk again.
  • To make dressing, take ¼ cup mayonnaise in another bowl. Add sour cream, walnuts and parsley and whisk again.
  • Take green and black grapes in a mixing bowl, add apples and celery and toss. Add dressing and mix.
  • Spread iceberg lettuce leaves on a serving platter and place the salad on it in an oval shape.
  • Place walnuts in the middle in a line and on either side of this arrange the apple slices overlapping each other. Use black grapes to make eyes and celery sticks to make antennas.
  • Serve immediately.