Water Melon and Mint Sorbet

Water Melon and Mint Sorbet

From   Style Chef

Prep: 4 hours 30 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Enjoy this sorbet on a scorching day and feel instantly rejuvenated


  • Large watermelon, halved 1
  • Fresh mint leaves 1 medium bunch + to garnish
  • Sugar 4 tsps
  • Himalayan salt to taste
  • Lemon juice 2 tbsps
  • Lemon slices to garnish


  • Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
  • Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.
  • Put fresh mint leaves, sugar, 1½ cups water and lemon juice in a blender jar and blend. Put this in a small aluminium tray and freeze.
  • Get the trays out, crush the frozen melon and mint mixture and place them in the watermelon shell.
  • Garnish with fresh mint leaves and lemon slices, sprinkle Himalayan salt and serve chilled.