Whole Wheat Khakra Nachos

Whole Wheat Khakra Nachos

Prep: 8 hours

Cook: 5 minutes

Method: Easy

Course: Starter

Type: Fusion

A healthy way to enjoy nachos with a tasty nutritious topping


  • Diet khakhras 2 to 3
  • Cottage cheese (paneer) 200 gms
  • Salt to taste
  • Red chilli paste 2 tbsps
  • Garam masala powder ½ tsp + for sprinkling
  • Oil 1 tsp
  • Medium onion 1
  • Lemon juice 1 tbsp
  • Kidney beans (rajma), boiled 1 cup
  • Medium tomato, chopped 1
  • Fresh coriander sprigs a few
  • Garlic cloves 5 to 6
  • Iceberg lettuce leaves for serving + or sprinkling
  • Hung yogurt for topping
  • Guacamole
  • Medium avocado 1
  • Lemon juice 1 tsp
  • Medium tomato, chopped ¼
  • Black peppercorns, crushed to taste
  • Spring onion bulbs, sliced 2
  • Salt to taste
  • Olive oil 1 tsp
  • Fresh oregano sprig 1
  • Fresh coriander sprig 1


  • Cut cottage cheese into 1 inch cubes and put in a bowl. Add salt, chilli paste and ¼ tsp garam masala powder and mix gently.
  • Heat oil in a non-stick pan. Add cottage cheese cubes and saute for 2 minutes, stirring constantly till they are golden brown all around.
  • Roughly chop onion and put into a blender jar. Add lemon juice, ¼ tsp garam masala powder, kidney beans, some chopped tomatoes, some fresh coriander sprigs and garlic and blend to a coarse mixture.
  • To make the guacamole, scoop out the flesh of the avocado and put into a mortar. Add lemon juice, tomato, crushed peppercorns, spring onion bulbs, salt, olive oil, oregano sprig and coriander sprigs and pound to a coarse mixture with a pestle.
  • Spread the kidney beans mixture on a serving platter and place some lettuce leaves on top. Place sautéed cottage cheese cubes, sprinkle remaining chopped tomatoes and some guacamole. Repeat the process till all are used up.
  • Break the khakras into large pieces and add. Top with hung yogurt, sprinkle some coriander leaves and garam masala powder and serve immediately.