Wow Pulao

Wow Pulao

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

Vermicelli pulao made differently and served with crisp puris


  • Vermicelli 2 cups
  • Oil 2 tbsps
  • Mustard seeds 1 tsp
  • Ginger, chopped 1 tsp
  • Curry leaves 8 to 10
  • Green pea puree ¼ cup
  • Carrot puree ½ cup
  • Salt to taste
  • Turmeric powder ¼ tsp
  • Lemon juice 1 tsp
  • Flat crisp puris to serve
  • Processed cheese, grated as required


  • Heat 1 tbsp oil in a non-stick pan, add vermicelli and saute, stirring occasionally.
  • Heat 1 tbsp oil in another non-stick pan, add mustard seeds, ginger, curry leaves, green pea puree, carrot puree, salt and turmeric powder, mix and cook for 2-3 minutes.
  • Add the sautéed vermicelli and mix.
  • Add 3 cups water, mix well, cover and cook for 5-10 minutes. Add lemon juice and mix well.
  • Arrange a few crisp puris on a serving plate, put some vermicelli mixture over each puri, top them with grated cheese and serve.
  • Or pack the vermicelli in a tiffin box, top with some grated cheese. Also pack a few crisp puris and close the lid.