Xmas Egg & Cheese Puff

Xmas Egg & Cheese Puff

From   Sunny Side Up

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Type: Fusion

Yummy is the only way to describe these puffs


  • Eggs 10
  • Cottage cheese, crumbled 2 cups
  • Monterey Jack cheese, shredded 2 cups
  • All-purpose flour ½ cup
  • Baking powder 1 tsp
  • Butter or margarine, melted ½ cup
  • Salt 1 pinch
  • Black pepper powder to taste


  • Preheat oven to 180º C. Grease some ramekin moulds.
  • Break the eggs into a mixing bowl, add flour, baking powder and melted butter and whisk. Add a pinch of salt and black pepper powder and keep whisking till smooth.
  • Add cottage cheese and Monterey Jack cheese and mix.
  • Put this batter into the ramekin moulds till they are ¾ full. Keep the ramekin moulds on a baking tray, keep the tray in the preheated oven and bake for about 30 minutes.
  • Take them out of the oven and serve hot.