Yam Frankie

Yam Frankie

From   Sunny Side Up

Prep: 25 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Few would think of using yam to make the filling of a Frankie, but it is really very tasty


  • Yam (sooran), peeled 500 gms
  • Mustard oil 2 tbsps
  • Cumin seeds 1 tsp
  • Asafoetida (hing) 1 large pinch
  • Gram flour (besan) 3 tbsps
  • Turmeric powder ½ tsp
  • Coriander powder 1½ tsps
  • Red chilli powder 1 tsp
  • Dried mango powder (amchur) 2 tsps
  • Garam masala powder 1 tsp
  • Salt to taste
  • Readymade big chapattis 4
  • Mint chutney as required
  • Medium onion, sliced 1


  • Cut yam into thick slices and parboil them in plenty of water in a deep no-stick pan. (Or steam them in a steamer or cook under pressure till 1 whistle is given out.)
  • Drain water off in a colander and keep the yam aside.
  • Heat mustard oil in another deep non-stick pan, add cumin seeds and asafoetida and let the seeds change colour.
  • Add gram flour, mix and saute, on medium heat, for a few minutes or till the flour is lightly browned and fragrant.
  • Add turmeric powder, red chilli powder, dried mango powder, garam masala powder and salt and mix well.
  • Add yam and mix till all the pieces are well coated with the masala mixture. Cook on medium heat for 3-4 minutes, turning them and pressing each yam piece, till they are crisp on both sides.
  • Spread the chapattis on the worktop, spread some mint chutney on each, place a few yam pieces on one end of each chapatti, top with a few onion slices and roll tightly.
  • Arrange the rolls on a serving platter and serve.