by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Chef Shantanu Gupte
These delicate kebabs are very tasty
A delicious starter that can served at a cocktail party
by Chef Rakesh Sethi
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Crisp and spicy potato wedges – best served with cocktails
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Amrita Raichand
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Madhu Sneha
French toasts enhanced with bananas, walnuts and honey
These burgers are super nutritious with apples and brown sugar
The mixed dals make this tikki protein rich
Deliciously flavoured stuffing makes these kachoris extra delicious
by Chef Jasmine Dsouza
A healthier option for the traditional hash browns – these have sweet potatoes and vegetables
A lovely way to serve veggies to kids
by Chef Shilarna Vaze (Chinu)
These open sandwiches are very flavourful and delicious
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
A traditional Burmese dish
Spiced lamb mince topped with mashed potatoes and baked
Spongy kofta in a velvety gravy – a dish that can be served at any party
Flavourful kofta curry that is healthy too
by Chef Shailendra Kekade
We have got you this dish from the North of Spain and it is really worth a try – you will love it
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
One of the most favourite Italian dishes
This Italian baked pie is a sight to behold
Layered cake with each layer having a different colour of the rainbow
Dark and white chocolate mousse served side by side in shot glasses
Caramelized peaches topped with crumble mixture and baked
The lovely pink colour is appetizing enough and the taste is an added attraction
Carrot pudding served with caramel sauce
A lovely looking dessert this, it has myriad flavours blending together well
This fruit salad is so very tasty that you will devour it in no time
The fusion of fruits and vegetables is both tasty and healthy
Carrots and peaches blended together to make a lovely and healthy drink
This tea is served in the Himalayan regions and is supposed to have medicinal properties
A refreshing beverage
An excellent beverage made with tomatoes and basil leaves
Grapes, blueberries and oats blended together to make a delicious smoothie
This Frappuccino gets an Indian touch with masala chai
As the name suggests this drink is a dream come true
Leftover sambhar put to good use – these paranthas are full of flavour
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These rotis have so many flavours mingling together to satiate you completely
The combination of green peas and mushrooms taste great when used to make paranthas too
Start your day with these very flavourful paranthas
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Brightly colourful this salad is a connoisseur’s delight
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
This salad is a powerhouse of nutrients
Very refreshing, very tasty and the crunch is simply unbeatable
Whenever you want to have a light meal, have this salad – it is really delicious
Vegetable salad served differently – like kababs strung on to skewers
These two dishes are ideal to be served during the summer months
by Chef Vicky Ratnani
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
A healthy pudding but enjoy it in moderation for moderation is the key to good health
The ever popular semiya payasam made healthy
This popular Bengali sweet made with pear jelly
by Chef Saransh Goila
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
by Chef Shipra Khanna
A popular sweet dish from Bengal with additional flavour of paan
Mango and sago pudding topped with desiccated coconut and served
Besan burfi made healthy without the use of ghee
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
A bowl full of sweet corn soup on a rainy day will completely satiate you
A soothing soup – ideal for the summer
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
This unusual vermicelli soup with banana flower heart
A wholesome shorba that is ideal during cold winter months
Emerald green soup that has the goodness of broccoli
Sweet corn chicken soup made healthier
This is an anytime temptation – enjoy it with your loved ones
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
South Indian version of the popular khichdi – very delicious
The healthy curd rice made flavourful and interesting
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Simple dish this but you won’t be able to resist it for it is so very delicious
Tangy and full of flavour this is a great way to use up leftover rice
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Soya nuggets add a new dimension to this delicious kadhi
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Cholar dal served with luchi is very popular in Bengal
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Three dals cooked together with simple masalas
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Solachi kadhi, meaning this kadhi is made with kokum
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Colourful, cheesy and delicious is the best way to describe this pasta dish
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Rice noodles cooked with vegetables and schezwan sauce
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The ever popular sarson da saag served in a new avatar
Get the satisfaction of making the pasta yourself by following this great recipe
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
