by Masterchef Sanjeev Kapoor
Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
