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Archives: Video

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Pear Cider

Chef Shantanu Gupte with Nutritionist Anjum Shaith demonstrates how to prepare Pear Cider.

Creme Brvlee

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Apple Scones

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Paniphal Masaledar

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!

Tomato Soup with A Twist

A cooking show for Mummy’s which will teach them how to make yummy food for kids. From snacks that look good, taste good and still have all the essential nutrients to quick meals that can be put into the Tiffin. This show will feature all kinds of fun food that kids and their friends will… Continue reading Tomato Soup with A Twist

Mini Chicken Pie

A cooking show for Mummy’s which will teach them how to make yummy food for kids. From snacks that look good, taste good and still have all the essential nutrients to quick meals that can be put into the Tiffin. This show will feature all kinds of fun food that kids and their friends will… Continue reading Mini Chicken Pie

Dahi Wale Bhein Aloo

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!

Bajra and Pear Muesli

Chef Shantanu Gupte with Nutritionist Anjum Shaikh demonstrates how to prepare Bajra And Pear Muesli.

Kasoori Methi & Chenin Blanc Rice

Chef Saransh Goila takes up a mission to travel entire India by road in just 100 days. Covering almost 20,000 kms & travelling through 25 states he meets and cooks with people from different regions. This week he visits Sula Vineyards in Nashik & cooks Kasoori Methi & Chenin Blanc Rice.

Ragada Patties

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!