Mushrooms Paneer Burger

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Mushrooms Paneer Burger

About Mushrooms Paneer Burger

Table of Contents

Wow, what a burger – eat one and you will ask for more

  • Button mushrooms, thinly sliced 2 to 3
  • Low fat cottage cheese (paneer), grated ½ cup
  • Burger buns 4
  • Oil 2 tbsps
  • View More
  • Halve each bun and toast all the halves on a non-stick pan, turning sides, till brown and crisp
  • Heat 1 tbsp oil in another non-stick pan, add garlic, mushrooms, yellow capsicum, cottage cheese, carrot and saute till golden.
  • View More

Ingredients

  • Button mushrooms, thinly sliced 2 to 3
  • Low fat cottage cheese (paneer), grated ½ cup
  • Burger buns 4
  • Oil 2 tbsps
  • Garlic, chopped ½ tsp
  • Medium yellow capsicum, thinly sliced ½
  • Medium carrot, thinly sliced ½
  • Salt to taste
  • Black pepper powder to taste
  • Medium potatoes, boiled, peeled and mashed 2
  • Brown bread slices 2
  • Corn kernels, boiled ½ cup
  • Spring onions, finely chopped 4 to 5
  • Lettuce leaves 4
  • Medium onion, cut into roundels 1
  • Medium tomato, cut into roundels 1

How to Make Mushrooms Paneer Burger (Stepwise Photos)

Method

  1. Halve each bun and toast all the halves on a non-stick pan, turning sides, till brown and crisp
  2. Heat 1 tbsp oil in another non-stick pan, add garlic, mushrooms, yellow capsicum, cottage cheese, carrot and saute till golden.
  3. Add salt and black pepper powder and saute for 2-3 minutes. Take the pan off the heat.
  4. Transfer this mixture into a bowl, add potato, brown bread slices, corn and spring onions and mash together.
  5. Divide the mixture into 4 equal portions and shape them into patties.
  6. Heat 1 tbsp oil in the non-stick pan, place the patties in it and cook, turning sides, till both sides are equally done and crisp.
  7. Place a lettuce leaf, onion roundel, tomato roundel and a patty on the bottom half of each burger bun, cover with top half.
  8. Place them on individual serving plates and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Coconut Shake

Next Recipe >

Beans and Dal Usli

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All