Christmas Cake

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Christmas Cake

About Christmas Cake

Table of Contents

This Christmas bake this special cake at home

  • Refined flour (maida) 2 cups + to dust
  • Softened butter 100 gms + to grease
  • Brown sugar ½ cup
  • Sweetened condensed milk 400 gms
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  • Preheat oven to 180º C. Grease a spring bottom cake tin with butter and dust with some flour.
  • Take butter in a mixing bowl, add brown sugar and mix. Add condensed milk and beat with an electric beater.
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Ingredients

  • Refined flour (maida) 2 cups + to dust
  • Softened butter 100 gms + to grease
  • Brown sugar ½ cup
  • Sweetened condensed milk 400 gms
  • Raisins, Apricots, Dried blueberries, Almonds, Walnuts, Cashewnuts, Pistachios, finely chopped 1½ cups
  • Cinnamon powder ½ tbsp
  • Nutmeg powder ½ tsp
  • Grape Juice Concoction (grape juice boiled with orange rind and cinnamon) as required
  • Icing sugar to sprinkle

How to Make Christmas Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a spring bottom cake tin with butter and dust with some flour.
  2. Take butter in a mixing bowl, add brown sugar and mix. Add condensed milk and beat with an electric beater.
  3. Sieve refined flour and baking powder into the bowl and mix with a spatula.
  4. Add raisins, apricots, dried blueberries, walnuts, almonds, cashewnuts, pistachios, cinnamon powder and nutmeg powder and mix well.
  5. Add sufficient Grape Juice concoction (grape juice boiled with orange rind and cinnamon) and beat with an electric beater.
  6. Transfer the batter into the greased cake tin. Keep the tin in the preheated oven and bake for 40-45 minutes.
  7. Take the cake tin out of the oven and let it cool. Demould and place it on a cake stand.
  8. Sprinkle icing sugar on it through a sieve, cut into wedges and serve on a serving platter.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 50 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

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