Kand Hari Mirchi


    Kand (Purple Yam) :- ½ kg

    Oil :- 3tbsp

    A pinch Hing(Asafoetida)

    3 harimirch(green chillies):-  diamonds

    1 shimlamirch(bell pepper) :- diced

    3 tbsp moongphali (peanuts) :- roasted

    Salt to taste

    lemon juice :- 1 tsp

    dhania(coriander) :- 2 tbsp chopped

preparation method

Cut the Kand into long strips. Steam until soft

Heat oil in a tava and fry hing until seeds crackle

Add the hing and harimirch and fry for a while. Add the moongphali, kand, namak and lime juice.

Mix well

Serve hot, topped with chopped dhaniya.

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Show: Budget Kitchen

Prep:15 Mins Cook: 30 to 45 minutes

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