Tomato Chutney

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Tomato Chutney

About Tomato Chutney

Table of Contents

Chatpati tomato chutney tastes great with nachos

  • Tomatoes, chopped 1½ cups
  • Oik 5 tbsps
  • Mustard seeds 1 tsp
  • Cumin seeds 5 tsps
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  • Heat oil in a non-stick pan, add mustard seeds, cumin seeds, curry leaves, garlic and ginger and sauté for 2-3 minutes.
  • Add onions, green chillies and tomatoes and mix well. Cook for 3-4 minutes, add salt and red chilli powder and mix well. Add 1 cup water, mix well and cook till tomatoes become pulpy.
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Ingredients

  • Tomatoes, chopped 1½ cups
  • Oik 5 tbsps
  • Mustard seeds 1 tsp
  • Cumin seeds 5 tsps
  • Curry leaves 4 to 5
  • Ginger, finely chopped 1 tbsp
  • Garlic, finely chopped 1 tbsp
  • Onions, chopped 1 cup
  • Green chillies 1 tsp
  • Salt 2 tsps
  • Kashmiri red chilli powder 2 tsps
  • Sugar 2 tbsps
  • Vinegar 2 tsps
  • Nachos for serving
  • Processed cheese, grated 1 cup for garnishing

How to Make Tomato Chutney (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds, cumin seeds, curry leaves, garlic and ginger and sauté for 2-3 minutes.
  2. Add onions, green chillies and tomatoes and mix well. Cook for 3-4 minutes, add salt and red chilli powder and mix well. Add 1 cup water, mix well and cook till tomatoes become pulpy.
  3. Add sugar and vinegar and mix well and cook till sugar dissolves completely.
  4. Arrange the nachos on a serving plate, top it up with tomato chutney, sprinkle grated cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Apple Chutney

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Chutney

Cuisine: Fusion

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