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Swiss Steak

A perfect dinner time dish meant to be enjoyed with a large glass of wine

With every big bite, loads of flavors to enjoy.

ingredients

    Round steak, 1 inch thick: 2 pounds
    Flour: ¼ cup
    Salt and pepper
    Oil: 3 Tablespoons
    Chopped onion: ½ cup
    Tomatoes, with juice, cut up: 1 can

tools required

Pot

Sauce pan

Bowl

preparation method

Combine the pepper and salt into the meat. Stir fry the meat till it tenderizes.

Top off the meat with tomato and onions and place it on a baking tray.

Place the tray in the oven preheated at 350 F and bake for 1 ¾ hours.

Remove and serve warm with steamed vegetables alongside.

 

Serving Suggestions

    Serve with a glass of wine or steamed vegetables.

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