INGREDIENTS:
Tomatoes -2
Green chillies – 2
Red chillies – 2
Sambhar Powder – 1 Tablespoon
Turmeric powder – 1 Teaspoon
Curry leaves – 7-8 Leaves
Orange peel – Cut into small pieces for easy eating
Tamarind extract – 2 Tablespoon
Jaggery – A tiny chunk
METHOD:
Heat gingelly oil in a kadai,splutter rai and methi seeds,add curry leaves and tomatoes cut into fine pieces. Add turmeric powder along with cut orange peels,sauté for a minute and add sambhar powder,keep sautéing for another minute adding a little water.slowly add tamarind extract and a cup of water and let it boil for another five mts.Add salt as per taste and a tiny chunk of jaggery and simmer for two minutes.put off flame and savour with rice / Dosa / Paratha/upma.
PS : Can be stored In fridge for 5 days or add more oil while cooking and store outside for two days. Usually,it tastes much better after resting for few hours.
5a5d33j9p2uq1sjbrb
google
google
lvicpwxlmvepw3gnb3
Useful Information, your blog is sharing unique information….
Thanks for sharing!!!
buy baby products online eastleigh
buy napkins online eastleigh
buy detergents online pangani
buy bakery products online south-c
house cleaning products online eastleigh
Thanks
Chef what is the cooking set you using ??
Please let me know