Apple and Orange Crumble


    Apples (Saeb) – 2, peeled, cored and cut into thin slices

    Butter (Makhan) – 6 tbsp

    Orange juice (Narangi ka ras) – 1 cup

    Refined flour (Maida) – 100 gms

    Plain flour (Aata) – 50 gms

    Brown sugar (Bhuri Cheeni) – 25 gms, ground

    Icing sugar – 40 gms

    Cardamon(Elaichi) powder – 1 tsp

    Zest of 1 orange – (Narangi ka chilka)


preparation method

Step 1 – In a buttered baking dish, place apple slices. Pour orange juice and add orange zest(by grating the rind / skin of the orange –only the soft part and not the white part of the peel as that is bitter). Add brown sugar and mix all the ingredients well.

Step 2 – For the top crust, in a bowl, combine Maida, aata, 5 tbsp of butter and mix with hand till they appear like bread crumbs. Add icing sugar and dalchini powder, mix all.

Step 3 –Spread this crumble mixture on top of the fruit mixture in the baking dish. Do not mix as the crumble will form the top crust of the dish. Bake at 200 degrees for 20 minutes.

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By: Chef Shilarna Vaze (Chinu)

Show: Firangi Tadka

Prep:10 Mins Cook: less than 15 min

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